Number of UK restaurants going bust adult by a fifth in 2017

Chains underneath vigour from rising costs and foe amid consumer spending squeeze

Mon 19 Feb 2018

Last mutated on Mon 19 Feb 2018








Jamie’s Italian is formulation to tighten 12 of a 37 UK branches as partial of a rescue deal.
Photograph: Christian Sinibaldi for a Guardian

The series of UK restaurants going bust jumped by a fifth final year as vital bondage came underneath vigour from rising costs and foe amid a fist on consumer spending.

There were scarcely 1,000 insolvencies opposite a grill attention in 2017 compared with 825 a year before, according to law organisation Moore Stephens. Casualties enclosed a Handmade Burger Co sequence and Liverpool-based Viva Brazil Steakhouse that was after bought out in a rescue deal.


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The pain has continued into 2018 with Jamie’s Italian formulation to close 12 of a 37 UK branches as partial of a rescue package, while burger sequence Byron is to tighten adult to 20 restaurants – scarcely a third of a outlets – in a identical deal. Earlier this month, dilettante sequence Square Pie sealed off all 5 of a remaining sites after going into administration.

“Pressure on a grill zone is now attack even a biggest names on a high street,” pronounced Jeremy Willmont, conduct of restructuring during Moore Stephens.

“The burst in insolvencies over a final year demonstrates only how tough a stream mercantile conditions are for a grill trade.”

The arise in a authorised smallest salary and low accessibility of staff stirred by fewer Europeans entrance to a UK in a arise of a Brexit opinion have augmenting a challenges. The tumble in a value of a bruise has done intensity take-home compensate reduction appealing for European workers and augmenting a cost of food and other essentials for restaurateurs.

“Running a grill business is apropos increasingly challenging. Employment costs are rising and a marketplace in areas such as London is apropos ever some-more saturated,” Willmont said.

Fears are flourishing that Jamie Oliver’s Barbecoa sequence of beef restaurants could shortly tumble into administration. Oliver recently put both branches of a upmarket grill sequence adult for sale, though has nonetheless to find a buyer.

Des Gunewardena, co-owner of DD, a organisation behind about 30 high-end London restaurants including Le Pont de la Tour, Coq D’Argent and Quaglino’s, pronounced trade was tough opposite a attention amid rising salary bills and other costs.

He pronounced DD’s sales were rising by a few percent in London though augmenting costs were impacting business.

While a top finish of a marketplace in London is confronting reduction vigour than a chain-led infrequent dining zone where private equity fuelled a call of enlargement in new years, Gunewardena pronounced DD was now “rebalancing” investment outward a capital.

“We are hedging a bets. We have a lot of projects we’ve been offering in London though we are also opening 3 of a biggest ventures elsewhere.

“It could be that informal cities pullulate some-more than London over a subsequent 20 years. There is no justification that London is not going to continue flourishing though we are in capricious mercantile times when governments could change things fundamentally.”

The group, that launches a initial Manchester outlet, 20 Stories, after this month, non-stop a initial informal British outlets in 2013 – Angelica and Crafthouse in Leeds’ Trinity selling centre.

DD is also opening a bend of a Bluebird grill in Time Warner Centre unaware Central Park in New York this summer, and has announced skeleton for a grill during a Hudson Yards growth that is approaching to open subsequent spring.

The dual openings will be a group’s initial in a US given owner Terence Conran non-stop Guastavino’s in 2000, and a stream owners’ initial new abroad try for some-more than a decade.

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